Classic Tomato Soup with Beans

Classic Tomato Soup with Beans is a hearty and delicious dish that is perfect for any occasion. This soup is packed with flavor and is sure to satisfy your taste buds. The combination of tomatoes and beans creates a rich and creamy texture that is both comforting and satisfying.

To make this Classic Tomato Soup with Beans, you will need the following ingredients per serving:

- 1/2 cup of canned diced tomatoes
- 1/2 cup of canned white beans
- 1/4 cup of chopped onion
- 1/4 cup of chopped celery
- 1/4 cup of chopped carrots
- 1 garlic clove, minced
- 1 tablespoon of olive oil
- 1/2 cup of vegetable broth
- Salt and pepper to taste

To start, heat the olive oil in a large pot over medium heat. Add the onion, celery, and carrots and sauté for 5 minutes until they are soft. Add the garlic and sauté for another minute.
Next, add the canned diced tomatoes, canned white beans, and vegetable broth to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer for 15-20 minutes.
Once the soup has simmered, use an immersion blender to blend the soup until it is smooth and creamy. If you don't have an immersion blender, you can use a regular blender, but be sure to let the soup cool before blending.
Finally, season the soup with salt and pepper to taste. Serve hot and enjoy!
This Classic Tomato Soup with Beans is a perfect dish for any occasion. It is a great appetizer or main course and is sure to satisfy your taste buds. The soup has a rich and creamy texture and is packed with flavor. The combination of tomatoes and beans creates a delicious and hearty soup that is perfect for any time of year.
Type of dish: Soup
Main ingredients: Tomatoes, Beans, Vegetable broth