Classic Swiss Harmony

Classic Swiss Harmony is a delicious and hearty dish that is perfect for any occasion. This dish is a combination of tender beef, creamy cheese, and crispy potatoes that will leave your taste buds wanting more. To make this dish, you will need the following ingredients:

Ingredients:

- 1 lb. beef, cut into small cubes
- 4 large potatoes, peeled and sliced
- 1 cup grated Swiss cheese
- 1/2 cup milk
- 1/4 cup butter
- 1/4 cup flour
- 1/2 tsp. salt
- 1/4 tsp. black pepper

To start, preheat your oven to 375°F. In a large skillet, cook the beef over medium heat until browned. Remove the beef from the skillet and set it aside. In the same skillet, melt the butter and whisk in the flour until smooth. Gradually add the milk, salt, and pepper, stirring constantly until the mixture thickens.
Next, layer the sliced potatoes in a greased 9x13 inch baking dish. Pour the beef over the potatoes, then pour the cheese sauce over the beef. Sprinkle the grated Swiss cheese over the top of the dish.
Bake the Classic Swiss Harmony for 45-50 minutes, or until the potatoes are tender and the cheese is melted and bubbly. Let the dish cool for a few minutes before serving.
This dish is a perfect combination of savory beef, creamy cheese, and crispy potatoes. The appearance of the dish is golden brown and bubbly, with a delicious aroma that will make your mouth water. The taste is rich and satisfying, with a perfect balance of flavors that will leave you feeling satisfied and content.
Type: Main Dish
Ingredients: Beef, Potatoes, Swiss Cheese