Classic Swedish Meatballs with Lingonberry Sauce

Classic Swedish Meatballs with Lingonberry Sauce is a traditional dish that is loved by many. This dish is a perfect combination of juicy meatballs and tangy lingonberry sauce. If you want to impress your guests with a delicious and authentic Swedish dish, then this recipe is perfect for you.
Ingredients (serves 4):

For the meatballs:

- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1/2 onion, finely chopped
- 1 garlic clove, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 1/4 teaspoon allspice
- 2 tablespoons butter

For the lingonberry sauce:

- 1 cup lingonberry jam
- 1/2 cup beef broth
- 1/4 cup heavy cream
- 1 tablespoon cornstarch
- 1 tablespoon water

Instructions:

1. In a large bowl, mix together the ground beef, breadcrumbs, milk, egg, onion, garlic, salt, pepper, nutmeg, and allspice until well combined.
2. Shape the mixture into small meatballs, about 1 inch in diameter.
3. In a large skillet, melt the butter over medium heat. Add the meatballs and cook until browned on all sides, about 8-10 minutes.
4. Remove the meatballs from the skillet and set aside.
5. In the same skillet, add the lingonberry jam and beef broth. Bring to a simmer and cook for 5 minutes.
6. In a small bowl, whisk together the cornstarch and water. Add the mixture to the skillet and stir until the sauce thickens.
7. Add the heavy cream to the skillet and stir until well combined.
8. Return the meatballs to the skillet and coat them with the lingonberry sauce.
9. Serve the meatballs hot with a side of mashed potatoes or lingonberry jam.
Appearance and Taste:
Classic Swedish Meatballs with Lingonberry Sauce is a savory and sweet dish that is sure to please your taste buds. The meatballs are juicy and tender, while the lingonberry sauce adds a tangy and sweet flavor to the dish. The dish has a beautiful appearance with the meatballs coated in a rich and creamy lingonberry sauce.
Type of Dish: Main Course
Main Ingredients: Ground beef, Lingonberry jam, Heavy cream