Classic Roast Duck with Ginger
Classic Roast Duck with Ginger is a delicious and flavorful dish that is perfect for any occasion. This dish is a classic Chinese recipe that is loved by many. The combination of succulent duck meat and the aromatic ginger flavor is simply irresistible. In this recipe, we will show you how to make this dish in a few easy steps.
Ingredients:
- 1 whole duck (about 4-5 pounds)
- 2 tablespoons of soy sauce
- 2 tablespoons of Shaoxing wine
- 2 tablespoons of honey
- 1 tablespoon of grated ginger
- 1 tablespoon of sesame oil
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 2 cups of water
Serving: 4-6 people
Cooking Tips:
- Make sure to pat the duck dry before seasoning it.
- Use a roasting pan with a rack to allow the fat to drip off the duck.
- Baste the duck every 20 minutes to keep it moist and flavorful.
- Let the duck rest for 10-15 minutes before carving it.
Instructions:
1. Preheat the oven to 375°F.
2. In a small bowl, mix together the soy sauce, Shaoxing wine, honey, grated ginger, sesame oil, salt, and black pepper.
3. Season the duck inside and out with the mixture.
4. Place the duck on a roasting pan with a rack and pour 2 cups of water into the bottom of the pan.
5. Roast the duck for 1 1/2 to 2 hours, basting it every 20 minutes with the pan juices.
6. Once the duck is cooked, remove it from the oven and let it rest for 10-15 minutes.
7. Carve the duck and serve it with steamed rice and your favorite vegetables.
Appearance and Taste:
This Classic Roast Duck with Ginger is a beautiful golden brown color with crispy skin and tender meat. The aroma of ginger and sesame oil fills the air, making your mouth water. The meat is juicy and flavorful, with a hint of sweetness from the honey. The combination of flavors and textures is simply amazing.
Type of Dish: Main Course
Main Ingredients:
- Duck
- Ginger
- Soy Sauce
In conclusion, this Classic Roast Duck with Ginger recipe is a must-try for anyone who loves Chinese cuisine. It's easy to make and the result is a delicious and impressive dish that will impress your guests. So, go ahead and give it a try!
