Classic Lamb Tandir with Fragrant Spices
Classic Lamb Tandir with Fragrant Spices is a mouth-watering dish that is sure to impress your guests. This traditional Middle Eastern recipe is made with succulent lamb that is marinated in fragrant spices and slow-cooked to perfection. The result is a tender and flavorful dish that is perfect for any occasion.
Ingredients:
- 2 lbs. lamb shoulder, cut into large chunks
- 1 cup plain yogurt
- 2 tbsp. paprika
- 2 tbsp. cumin
- 2 tbsp. coriander
- 2 tbsp. turmeric
- 2 tbsp. garlic powder
- 2 tbsp. onion powder
- 2 tbsp. salt
- 1 tbsp. black pepper
- 1 tbsp. cayenne pepper
- 1 lemon, juiced
- 1/4 cup olive oil
- 1 onion, sliced
- 1 cup water
Serves: 4
Cooking Tips:
- Marinate the lamb overnight for maximum flavor.
- Use a large, heavy-bottomed pot or Dutch oven for best results.
- Serve with rice or flatbread and a side of yogurt sauce.
Instructions:
1. In a large bowl, mix together the yogurt, paprika, cumin, coriander, turmeric, garlic powder, onion powder, salt, black pepper, cayenne pepper, lemon juice, and olive oil.
2. Add the lamb to the bowl and toss to coat. Cover and refrigerate overnight.
3. Preheat the oven to 325°F.
4. In a large, heavy-bottomed pot or Dutch oven, heat a tablespoon of olive oil over medium-high heat.
5. Add the sliced onion and cook until softened, about 5 minutes.
6. Add the marinated lamb to the pot and cook until browned on all sides, about 10 minutes.
7. Add the water to the pot and bring to a simmer.
8. Cover the pot and transfer to the oven.
9. Cook for 2-3 hours, or until the lamb is tender and falling apart.
10. Serve hot with rice or flatbread and a side of yogurt sauce.
Appearance and Taste:
Classic Lamb Tandir with Fragrant Spices is a rich and flavorful dish that is sure to impress. The tender lamb is infused with a blend of fragrant spices, resulting in a dish that is both savory and aromatic. The appearance of the dish is rustic and hearty, with the tender chunks of lamb nestled in a fragrant sauce. The taste is complex and satisfying, with a perfect balance of spice and richness.
Type: Main Dish
Ingredients: Lamb, Yogurt, Spices
