Classic Italian Chicken Parmesan

Classic Italian Chicken Parmesan is a delicious and hearty dish that is perfect for any occasion. This dish is made with tender chicken breasts that are coated in a crispy breadcrumb and Parmesan cheese mixture, then topped with a rich tomato sauce and melted mozzarella cheese. The result is a mouthwatering meal that is sure to please even the pickiest eaters.

To make Classic Italian Chicken Parmesan, you will need the following ingredients:

- 4 boneless, skinless chicken breasts
- 1 cup Italian-seasoned breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 egg, beaten
- 1 cup all-purpose flour
- Salt and pepper, to taste
- 2 cups tomato sauce
- 1 cup shredded mozzarella cheese
- Fresh basil, for garnish

To begin, preheat your oven to 375 degrees F. In a shallow dish, combine the breadcrumbs and Parmesan cheese. In another shallow dish, beat the egg. In a third shallow dish, place the flour. Season the chicken breasts with salt and pepper, then dredge them in the flour, shaking off any excess. Dip the chicken in the egg, then coat in the breadcrumb mixture, pressing the mixture onto the chicken to ensure it sticks.
Heat a large skillet over medium-high heat and add enough oil to coat the bottom of the pan. Once the oil is hot, add the chicken and cook for 3-4 minutes per side, or until golden brown. Transfer the chicken to a baking dish and top each breast with tomato sauce and shredded mozzarella cheese.
Bake the chicken for 20-25 minutes, or until the cheese is melted and bubbly. Garnish with fresh basil and serve hot.
This Classic Italian Chicken Parmesan is a perfect combination of crispy, juicy, and cheesy. The chicken is tender and flavorful, while the tomato sauce adds a tangy sweetness to the dish. The melted mozzarella cheese on top is the perfect finishing touch, making this dish a true crowd-pleaser.
Type: Main Dish

Ingredients:

- Chicken breasts
- Italian-seasoned breadcrumbs
- Parmesan cheese

Cooking Tips:

- Make sure to press the breadcrumb mixture onto the chicken to ensure it sticks.
- Use a meat thermometer to ensure the chicken is cooked to an internal temperature of 165 degrees F.

Appearance:

- Golden brown chicken breasts
- Tomato sauce and melted mozzarella cheese on top

Taste:

- Crispy and juicy chicken
- Tangy and sweet tomato sauce
- Melted and gooey mozzarella cheese