Classic Georgian Beef Harcho Soup

Classic Georgian Beef Harcho Soup is a hearty and flavorful dish that is perfect for any occasion. This soup is a traditional Georgian recipe that is made with tender beef, aromatic spices, and tangy tomatoes. If you're looking for a delicious and satisfying meal, then this soup is the perfect choice.

To make Classic Georgian Beef Harcho Soup, you will need the following ingredients:

- 1 pound beef chuck, cut into small cubes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon tomato paste
- 1 can diced tomatoes
- 4 cups beef broth
- 1/2 cup long-grain rice
- 1 tablespoon paprika
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- Salt and pepper, to taste
- Fresh cilantro, chopped, for garnish

To start, heat a large pot over medium-high heat. Add the beef and cook until browned on all sides. Remove the beef from the pot and set aside.
In the same pot, add the onion and garlic and cook until softened. Add the tomato paste and cook for another minute. Add the diced tomatoes, beef broth, rice, and spices. Stir to combine.
Bring the soup to a boil, then reduce the heat to low and simmer for about 45 minutes, or until the beef is tender and the rice is cooked.
Serve the soup hot, garnished with fresh cilantro.
This Classic Georgian Beef Harcho Soup is a perfect combination of savory and tangy flavors. The beef is tender and juicy, while the rice adds a nice texture to the soup. The spices give the soup a warm and comforting aroma, making it a perfect dish for cold winter nights.
Type: Soup
Main ingredients: Beef, Rice, Tomatoes
In conclusion, if you're looking for a delicious and satisfying soup, then Classic Georgian Beef Harcho Soup is the perfect choice. With its hearty and flavorful ingredients, this soup is sure to become a family favorite. So, give it a try and enjoy the taste of Georgia in your own home!