Classic Corned Beef and Cabbage

Classic Corned Beef and Cabbage is a traditional Irish dish that is perfect for St. Patrick's Day or any day of the year. This hearty and flavorful meal is made with tender corned beef, savory cabbage, and a variety of aromatic spices.

To make Classic Corned Beef and Cabbage, you will need the following ingredients per serving:

- 1 pound corned beef brisket
- 1/2 head of cabbage, chopped
- 2-3 medium-sized potatoes, peeled and quartered
- 1-2 carrots, peeled and chopped
- 1 onion, chopped
- 2-3 cloves of garlic, minced
- 1 bay leaf
- 1 teaspoon black peppercorns
- Water
- Salt and pepper to taste

To start, place the corned beef brisket in a large pot and cover it with water. Add the bay leaf, black peppercorns, and garlic. Bring the water to a boil, then reduce the heat and let it simmer for about 2-3 hours, or until the beef is tender.
Once the beef is cooked, remove it from the pot and set it aside. Add the chopped cabbage, potatoes, carrots, and onion to the pot and let them cook for about 20-30 minutes, or until they are tender.
To serve, slice the corned beef against the grain and place it on a platter with the cooked vegetables. Season with salt and pepper to taste.
Classic Corned Beef and Cabbage is a delicious and satisfying meal that is perfect for any occasion. The beef is tender and flavorful, while the vegetables are cooked to perfection. This dish is sure to be a hit with your family and friends.
Type: Main Dish
Ingredients: Corned beef, cabbage, potatoes
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