Classic Chinese Red Braised Pork

Classic Chinese Red Braised Pork is a traditional Chinese dish that is loved by many. This dish is made with succulent pork belly that is braised in a flavorful sauce until it is tender and juicy. The dish is known for its rich, savory flavor and beautiful red color.

To make Classic Chinese Red Braised Pork, you will need the following ingredients per serving:

- 200g pork belly
- 1 tablespoon vegetable oil
- 1 tablespoon sugar
- 1 tablespoon Shaoxing wine
- 1 tablespoon light soy sauce
- 1 tablespoon dark soy sauce
- 1 piece of ginger
- 2 cloves of garlic
- 1 star anise
- 1 cinnamon stick
- 1 dried chili pepper
- 1 cup of water

To start, heat the vegetable oil in a wok or deep frying pan over medium heat. Add the sugar and stir until it melts and turns a golden brown color. Add the pork belly and stir-fry until it is browned on all sides.
Next, add the Shaoxing wine, light soy sauce, dark soy sauce, ginger, garlic, star anise, cinnamon stick, and dried chili pepper. Stir everything together until the pork is coated in the sauce.
Add the water and bring the mixture to a boil. Once it is boiling, reduce the heat to low and cover the pan. Let the pork simmer for about 1 hour, or until it is tender and the sauce has thickened.
Once the pork is cooked, remove it from the pan and slice it into bite-sized pieces. Serve the pork with the sauce and garnish with some chopped green onions.
This Classic Chinese Red Braised Pork dish is a perfect combination of sweet and savory flavors. The pork is tender and juicy, and the sauce is rich and flavorful. This dish is perfect for any occasion and is sure to impress your guests.
Type of dish: Main course
Ingredients: Pork belly, soy sauce, sugar