Classic Chinese Braised Pork

Classic Chinese Braised Pork is a traditional Chinese dish that is loved by many. This dish is made with succulent pork belly that is braised in a flavorful sauce until it is tender and juicy. The dish is served with steamed rice and is perfect for any occasion.

To make Classic Chinese Braised Pork, you will need the following ingredients:

- 1 pound pork belly, cut into 1-inch cubes
- 2 tablespoons vegetable oil
- 1 tablespoon ginger, minced
- 2 cloves garlic, minced
- 1/4 cup soy sauce
- 1/4 cup Shaoxing wine
- 1/4 cup brown sugar
- 1 cinnamon stick
- 2 star anise
- 2 cups water

To serve:

- Steamed rice
- Green onions, sliced
- Cilantro, chopped
To start, heat the vegetable oil in a large pot over medium-high heat. Add the pork belly and cook until browned on all sides, about 5 minutes. Remove the pork from the pot and set aside.
Add the ginger and garlic to the pot and cook until fragrant, about 1 minute. Add the soy sauce, Shaoxing wine, brown sugar, cinnamon stick, star anise, and water to the pot and stir to combine.
Return the pork to the pot and bring the mixture to a boil. Reduce the heat to low and simmer, covered, for 1 1/2 to 2 hours, or until the pork is tender and the sauce has thickened.
To serve, spoon the pork and sauce over steamed rice and garnish with sliced green onions and chopped cilantro.
This Classic Chinese Braised Pork dish is a perfect combination of sweet and savory flavors. The pork is tender and juicy, and the sauce is rich and flavorful. The cinnamon and star anise add a warm, spicy note to the dish, while the brown sugar adds a touch of sweetness.
Type: Main Dish
Ingredients: Pork Belly, Soy Sauce, Shaoxing Wine
Overall, this Classic Chinese Braised Pork dish is a must-try for anyone who loves Chinese cuisine. It is easy to make and is sure to impress your family and friends.