Classic Chicken Stir-Fry
Classic Chicken Stir-Fry is a delicious and healthy dish that is perfect for any occasion. This dish is made with fresh vegetables and tender chicken, and it is packed with flavor. If you are looking for a quick and easy meal that is both nutritious and delicious, then this Classic Chicken Stir-Fry recipe is perfect for you.
Ingredients:
- 2 boneless, skinless chicken breasts, sliced into thin strips
- 2 tablespoons vegetable oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 1 cup broccoli florets
- 1 cup snow peas
- 2 cloves garlic, minced
- 1 tablespoon cornstarch
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- Salt and pepper to taste
Serves: 4
Cooking Tips:
- Make sure to slice the chicken into thin strips to ensure that it cooks evenly.
- Use a wok or a large skillet to cook the stir-fry. This will help to evenly distribute the heat and cook the vegetables and chicken quickly.
- Don't overcook the vegetables. They should be slightly crisp and tender.
Instructions:
1. In a small bowl, whisk together the cornstarch, soy sauce, and oyster sauce. Set aside.
2. Heat the vegetable oil in a wok or large skillet over high heat.
3. Add the chicken and stir-fry for 2-3 minutes, or until browned.
4. Add the garlic, bell peppers, onion, broccoli, and snow peas to the wok and stir-fry for 2-3 minutes, or until the vegetables are slightly tender.
5. Pour the sauce over the stir-fry and stir to coat the vegetables and chicken.
6. Cook for an additional 1-2 minutes, or until the sauce has thickened and the vegetables are cooked to your liking.
7. Season with salt and pepper to taste.
8. Serve hot with rice or noodles.
Appearance and Taste:
This Classic Chicken Stir-Fry is a colorful and vibrant dish that is sure to impress. The tender chicken and fresh vegetables are coated in a savory sauce that is both sweet and salty. The dish has a slightly crunchy texture and a delicious umami flavor that will leave you wanting more.
Type: Main Dish
Ingredients: Chicken, Bell Peppers, Broccoli
