Classic Chicken Noodle Soup

Classic Chicken Noodle Soup is a comforting and delicious dish that is perfect for any occasion. This soup is made with tender chicken, flavorful vegetables, and hearty noodles, making it a filling and satisfying meal. If you're looking for a classic recipe that is easy to make and sure to please, then this is the dish for you.

To make Classic Chicken Noodle Soup, you will need the following ingredients per serving:

- 1 boneless, skinless chicken breast
- 1/2 cup chopped carrots
- 1/2 cup chopped celery
- 1/2 cup chopped onion
- 1 garlic clove, minced
- 4 cups chicken broth
- 1/2 cup egg noodles
- 1 tablespoon olive oil
- Salt and pepper to taste

To start, heat the olive oil in a large pot over medium heat. Add the onion, garlic, carrots, and celery, and sauté for 5-7 minutes until the vegetables are tender. Add the chicken broth and bring to a boil. Reduce the heat to low and add the chicken breast. Simmer for 20-25 minutes until the chicken is cooked through.
Remove the chicken from the pot and shred it with a fork. Return the shredded chicken to the pot and add the egg noodles. Cook for an additional 8-10 minutes until the noodles are tender. Season with salt and pepper to taste.
The appearance of Classic Chicken Noodle Soup is warm and inviting, with a rich golden broth, tender chicken, and hearty noodles. The taste is savory and comforting, with a perfect balance of chicken, vegetables, and noodles. This dish is perfect for a cozy night in or a comforting meal on a cold day.
Type: Soup
Main Ingredients: Chicken, Noodles, Vegetables