Classic Chicken Matzo Ball Soup

Classic Chicken Matzo Ball Soup is a traditional Jewish dish that is perfect for any occasion. This soup is made with tender chicken, fluffy matzo balls, and a flavorful broth that is sure to warm your soul.
To make this Classic Chicken Matzo Ball Soup, you will need the following ingredients per serving: 1 chicken breast, 1 egg, 1/4 cup matzo meal, 1 tablespoon vegetable oil, 1/4 cup chicken_broth" target="_blank" style="text-decoration: underline;">chicken broth, 1/4 cup chopped onion, 1/4 cup chopped carrot, 1/4 cup chopped celery, 1 garlic clove, 1 bay leaf, 1 teaspoon salt, and 1/4 teaspoon black pepper.
To start, season the chicken breast with salt and pepper and cook it in a pot of boiling water until it is cooked through. Remove the chicken from the pot and set it aside to cool. In a separate bowl, mix together the egg, matzo meal, and vegetable oil until well combined. Form the mixture into small balls and set them aside.
In the same pot that you cooked the chicken in, add the chicken_broth" target="_blank" style="text-decoration: underline;">chicken broth, onion, carrot, celery, garlic, bay leaf, salt, and pepper. Bring the mixture to a boil and then reduce the heat to a simmer. Add the matzo balls to the pot and cook for about 20 minutes, or until they are cooked through.
Once the chicken has cooled, shred it into small pieces and add it to the pot. Cook for an additional 5 minutes to allow the flavors to meld together. Remove the bay leaf and serve hot.
This Classic Chicken Matzo Ball Soup is a comforting and delicious dish that is perfect for any occasion. The broth is rich and flavorful, while the matzo balls are light and fluffy. The chicken adds a nice protein boost to the dish, making it a filling and satisfying meal.
Type: Soup
Main Ingredients: Chicken, Matzo Meal, Chicken Broth