Classic Cabbage Rolls with Ground Beef and Rice

Classic Cabbage Rolls with Ground Beef and Rice is a delicious and hearty dish that is perfect for any occasion. This dish is a classic recipe that has been passed down for generations and is loved by many. The combination of tender cabbage leaves, savory ground beef, and fluffy rice makes for a satisfying and flavorful meal.

Ingredients (serves 6):

- 1 large head of cabbage
- 1 lb. ground beef
- 1 cup uncooked white rice
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can tomato sauce
- 1 can diced tomatoes
- 1 tsp. paprika
- Salt and pepper to taste
- 2 cups beef broth

To start, preheat your oven to 350°F. In a large pot of boiling water, blanch the cabbage leaves for 2-3 minutes until they are tender. Remove the leaves from the pot and set them aside to cool.
In a separate pan, cook the ground beef until it is browned. Add the chopped onion and garlic and cook until they are softened. Add the uncooked rice, tomato sauce, diced tomatoes, paprika, salt, and pepper to the pan and stir until everything is well combined.
To assemble the cabbage rolls, take a cabbage leaf and place a spoonful of the beef and rice mixture in the center. Roll the cabbage leaf around the filling, tucking in the sides as you go. Repeat with the remaining cabbage leaves and filling.
Place the cabbage rolls in a large baking dish and pour the beef broth over them. Cover the dish with foil and bake for 1 hour. Remove the foil and bake for an additional 30 minutes until the cabbage rolls are golden brown and the filling is cooked through.
The Classic Cabbage Rolls with Ground Beef and Rice are a perfect combination of savory and hearty flavors. The tender cabbage leaves are filled with a delicious mixture of ground beef, rice, and spices, making for a satisfying and flavorful meal. This dish is perfect for a cozy family dinner or a special occasion.
Type of dish: Main course
3 main ingredients: Cabbage, Ground beef, Rice