Classic Borscht with Beef and Beets

Classic Borscht with Beef and Beets is a hearty and flavorful soup that is perfect for any occasion. This dish is a classic Eastern European recipe that is loved by many. The combination of tender beef, sweet beets, and tangy sour cream creates a delicious and satisfying meal that will warm you up on a cold day.

To make this Classic Borscht with Beef and Beets, you will need the following ingredients:

- 1 pound beef chuck, cut into small cubes
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 4 cups water
- 4 medium beets, peeled and chopped
- 2 carrots, peeled and chopped
- 2 potatoes, peeled and chopped
- 1 tablespoon tomato paste
- 1 tablespoon red wine vinegar
- 1 bay leaf
- Salt and pepper, to taste
- Sour cream, for serving
- Fresh dill, for garnish

To serve 4 people, you can use the following composition of ingredients:

- 1/4 pound beef chuck, cut into small cubes
- 1/2 tablespoon olive oil
- 1/4 onion, chopped
- 1 clove garlic, minced
- 1 cup beef broth
- 1 cup water
- 1 medium beet, peeled and chopped
- 1/2 carrot, peeled and chopped
- 1/2 potato, peeled and chopped
- 1/4 tablespoon tomato paste
- 1/4 tablespoon red wine vinegar
- 1/4 bay leaf
- Salt and pepper, to taste
- Sour cream, for serving
- Fresh dill, for garnish
To start, heat the olive oil in a large pot over medium-high heat. Add the beef and cook until browned on all sides, about 5 minutes. Remove the beef from the pot and set aside.
In the same pot, add the onion and garlic and cook until softened, about 3 minutes. Add the beef broth, water, beets, carrots, potatoes, tomato paste, red wine vinegar, bay leaf, salt, and pepper. Bring the mixture to a boil, then reduce the heat to low and simmer for 1 hour, or until the vegetables are tender.
Remove the bay leaf and discard. Using an immersion blender, puree the soup until smooth. If you don't have an immersion blender, you can transfer the soup to a blender and puree in batches.
To serve, ladle the soup into bowls and top with a dollop of sour cream and fresh dill. This Classic Borscht with Beef and Beets is a delicious and comforting dish that is perfect for any occasion. It has a rich and savory flavor that is balanced by the sweetness of the beets and the tanginess of the sour cream. This dish is a must-try for anyone who loves hearty and flavorful soups.
Type of dish: Soup
Main ingredients: Beef, Beets, Sour Cream