Classic Beef Supreme
Classic Beef Supreme is a mouth-watering dish that is perfect for any occasion. This dish is made with tender beef, creamy mushroom sauce, and crispy bacon. It is a perfect combination of flavors that will leave you wanting more.
To make this delicious dish, you will need the following ingredients per serving:
- 1/2 pound beef sirloin, sliced into thin strips
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 2 slices of bacon, chopped
- 1/4 cup onion, chopped
- 1/4 cup mushrooms, sliced
- 1/4 cup beef broth
- 1/4 cup heavy cream
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried rosemary
To start, season the beef strips with salt and pepper, then coat them in flour. Heat the olive oil in a skillet over medium-high heat and cook the beef strips until browned on both sides. Remove the beef from the skillet and set it aside.
In the same skillet, cook the bacon until crispy, then add the onion and mushrooms. Cook until the vegetables are tender, then add the beef broth, heavy cream, thyme, and rosemary. Stir until the sauce thickens, then add the beef back into the skillet. Cook for an additional 5 minutes, or until the beef is cooked through.
The Classic Beef Supreme is a hearty and flavorful dish that is perfect for any occasion. The beef is tender and juicy, while the creamy mushroom sauce adds a rich and savory flavor. The crispy bacon adds a nice crunch to the dish, making it a perfect combination of textures.
This dish is perfect for a cozy dinner at home or a special occasion with friends and family. It is easy to make and can be served with a side of mashed potatoes or rice.
Type: Main Dish
Ingredients: Beef sirloin, mushrooms, bacon
Cooking Tips: Make sure to season the beef strips with salt and pepper before coating them in flour. This will help to enhance the flavor of the beef. Also, be sure to cook the bacon until crispy before adding the vegetables to the skillet. This will help to release the bacon's flavor and add a nice crunch to the dish.
