Classic Beef Stroganoff
Classic Beef Stroganoff is a delicious and hearty dish that is perfect for any occasion. This dish is made with tender strips of beef, mushrooms, onions, and a creamy sauce that is sure to satisfy your taste buds. In this recipe, we will show you how to make the perfect Classic Beef Stroganoff that will leave your guests wanting more.
Ingredients (serves 4):
- 1 pound beef sirloin, cut into thin strips
- 1 onion, chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup beef broth
- 1 cup sour cream
- Salt and pepper, to taste
- Egg noodles, cooked according to package instructions
Cooking Tips:
- Use a good quality beef sirloin for the best results.
- Make sure to slice the beef into thin strips to ensure even cooking.
- Cook the mushrooms separately to prevent them from releasing too much moisture into the sauce.
- Use sour cream at room temperature to prevent curdling.
Instructions:
1. In a large skillet, melt the butter over medium-high heat. Add the beef strips and cook until browned on all sides. Remove the beef from the skillet and set aside.
2. Add the onions and garlic to the skillet and cook until softened. Add the mushrooms and cook until they release their moisture and are browned.
3. Sprinkle the flour over the vegetables and stir to combine. Gradually add the beef broth, stirring constantly, until the sauce thickens.
4. Return the beef to the skillet and stir to combine. Reduce the heat to low and simmer for 10 minutes.
5. Remove the skillet from the heat and stir in the sour cream. Season with salt and pepper to taste.
6. Serve the beef stroganoff over cooked egg noodles.
Appearance and Taste:
Classic Beef Stroganoff is a creamy and savory dish that is sure to please. The beef is tender and juicy, while the mushrooms and onions add a depth of flavor. The sauce is rich and creamy, with a tangy flavor from the sour cream. Served over egg noodles, this dish is a classic comfort food that is perfect for any occasion.
Type of Dish: Main Course
3 Main Ingredients: Beef sirloin, mushrooms, sour cream.
