Classic Beef Stir-Fry

Classic Beef Stir-Fry is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a classic favorite that is loved by many, and it is sure to satisfy your cravings. To make this dish, you will need the following ingredients:

Ingredients:

- 1 pound beef sirloin, sliced thinly
- 2 tablespoons vegetable oil
- 1 onion, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 cup broccoli florets
- 1 tablespoon cornstarch
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon sugar
- Salt and pepper to taste

Serves: 4

Cooking Tips:

- Use a wok or a large skillet to cook the beef stir-fry.
- Make sure to slice the beef thinly to ensure that it cooks evenly.
- Cook the vegetables until they are tender but still crisp.

Instructions:

1. In a small bowl, mix together the cornstarch, soy sauce, oyster sauce, hoisin sauce, sugar, and a pinch of salt and pepper. Set aside.
2. Heat the vegetable oil in a wok or a large skillet over high heat. Add the beef and stir-fry for 2-3 minutes or until browned. Remove the beef from the wok and set aside.
3. Add the onion, red bell pepper, green bell pepper, and broccoli to the wok. Stir-fry for 2-3 minutes or until the vegetables are tender but still crisp.
4. Add the beef back to the wok and stir-fry for another minute.
5. Pour the sauce over the beef and vegetables and stir-fry for another minute or until the sauce has thickened.
6. Serve the Classic Beef Stir-Fry hot with steamed rice.
Appearance and Taste:
The Classic Beef Stir-Fry is a colorful and appetizing dish that is sure to impress. The beef is tender and juicy, and the vegetables are crisp and flavorful. The sauce is sweet and savory, and it perfectly complements the beef and vegetables. This dish is a perfect balance of flavors and textures, and it is sure to satisfy your cravings.
Type of Dish: Main Course
3 Main Ingredients: Beef, Vegetables, Sauce