Classic Beef Stew

Classic Beef Stew is a hearty and comforting dish that is perfect for cold winter nights. This dish is made with tender beef, vegetables, and a rich broth that is full of flavor. To make this Classic Beef Stew, you will need the following ingredients:

Ingredients (serves 6):

- 2 pounds beef chuck, cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 cup red wine
- 2 bay leaves
- 1 teaspoon dried thyme
- 4 carrots, peeled and chopped
- 4 potatoes, peeled and chopped
- 1 cup frozen peas
- Salt and pepper, to taste

To start, heat the olive oil in a large pot over medium-high heat. Add the beef and cook until browned on all sides, about 5 minutes. Remove the beef from the pot and set aside.
Add the onion and garlic to the pot and cook until softened, about 5 minutes. Add the beef broth, red wine, bay leaves, and thyme to the pot and bring to a simmer. Add the beef back to the pot and cover with a lid. Reduce the heat to low and simmer for 1 1/2 to 2 hours, or until the beef is tender.
Add the carrots and potatoes to the pot and continue to simmer for another 30 minutes, or until the vegetables are tender. Add the frozen peas and cook for an additional 5 minutes. Season with salt and pepper to taste.
This Classic Beef Stew is a perfect combination of tender beef, flavorful vegetables, and a rich broth that is sure to warm you up on a cold winter night. The appearance of this dish is hearty and rustic, with chunks of beef and vegetables in a thick, savory broth. The taste is savory and satisfying, with a depth of flavor that comes from the long cooking time and the combination of ingredients.
Type: Main Dish
Ingredients: Beef, Potatoes, Carrots
Overall, this Classic Beef Stew is a delicious and comforting dish that is perfect for any occasion. Whether you are looking for a hearty meal to warm you up on a cold winter night or a comforting dish to share with family and friends, this Classic Beef Stew is sure to please.