Classic Beef Meatballs

Classic Beef Meatballs Recipe: A Delicious and Easy-to-Make Dish
If you're looking for a classic and delicious dish that's easy to make, then you should try making Classic Beef Meatballs. This dish is perfect for any occasion, whether it's a family dinner or a party with friends. The best part is that it's easy to make and requires only a few ingredients.

Ingredients (serves 4):

- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1/4 cup chopped fresh parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder

Cooking Tips:

- Use a mixture of ground beef with a fat content of 15-20% for the best flavor and texture.
- Soak the breadcrumbs in milk before adding them to the meat mixture. This will help keep the meatballs moist and tender.
- Don't overmix the meat mixture, as this can result in tough meatballs.
- Use a cookie scoop or tablespoon to portion out the meat mixture for evenly sized meatballs.

Cooking Process:

1. Preheat the oven to 400°F.
2. In a large bowl, combine the ground beef, breadcrumbs, milk, Parmesan cheese, egg, parsley, salt, black pepper, garlic powder, and onion powder. Mix until just combined.
3. Use a cookie scoop or tablespoon to portion out the meat mixture and roll into balls.
4. Place the meatballs on a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes, or until the meatballs are cooked through and browned on the outside.
Appearance and Taste:
Classic Beef Meatballs are a classic Italian dish that is both hearty and flavorful. The meatballs are browned on the outside and tender on the inside, with a savory flavor that is enhanced by the Parmesan cheese and herbs. They are perfect served with spaghetti and marinara sauce, or as an appetizer with a dipping sauce.
Type of Dish: Main Course

3 Main Ingredients:

- Ground beef
- Breadcrumbs
- Parmesan cheese