Classic Beef Enchiladas

Classic Beef Enchiladas are a delicious and hearty Mexican dish that is perfect for any occasion. This dish is made with tender beef, flavorful spices, and a rich tomato sauce that is sure to satisfy your taste buds.

To make Classic Beef Enchiladas, you will need the following ingredients per serving:

- 1/2 pound ground beef
- 1/4 cup chopped onion
- 1/4 cup chopped green bell pepper
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup tomato sauce
- 4 corn tortillas
- 1/2 cup shredded cheddar cheese

To start, preheat your oven to 350 degrees F. In a large skillet, cook the ground beef over medium heat until browned. Add the onion and green bell pepper and cook until softened. Add the cumin, chili powder, garlic powder, salt, and black pepper and stir to combine. Add the tomato sauce and simmer for 5 minutes.
Next, warm the corn tortillas in the microwave or on a griddle until they are pliable. Spoon some of the beef mixture onto each tortilla and roll up tightly. Place the enchiladas seam-side down in a baking dish.
Sprinkle the shredded cheddar cheese over the top of the enchiladas. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
The Classic Beef Enchiladas are a perfect combination of savory beef, tangy tomato sauce, and melted cheese. The appearance of this dish is colorful and appetizing, with the bright red tomato sauce and golden melted cheese. The taste is rich and satisfying, with a perfect balance of spices and flavors.
Type of dish: Mexican main dish
3 main ingredients: beef, tomato sauce, corn tortillas