Classic Beef and Cheese Enchiladas
Classic Beef and Cheese Enchiladas are a delicious and hearty Mexican dish that is perfect for any occasion. This dish is made with tender beef, gooey cheese, and flavorful enchilada sauce, all wrapped up in a warm tortilla. If you're looking for a crowd-pleasing meal that is easy to make, then this recipe is for you!
Ingredients (serves 4):
- 1 lb. ground beef
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 1 tsp. chili powder
- 1/2 tsp. cumin
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1 can (10 oz.) enchilada sauce
- 8 corn tortillas
- 2 cups shredded cheddar cheese
- Chopped fresh cilantro, for garnish
Cooking Tips:
- Use a non-stick skillet to cook the beef and onions to prevent sticking.
- Warm the tortillas in the microwave or on a griddle before filling to make them more pliable.
- Use a spoon to evenly distribute the beef and cheese filling in each tortilla.
Instructions:
1. Preheat the oven to 350°F.
2. In a large skillet, cook the ground beef and onion over medium heat until the beef is browned and the onion is tender. Drain any excess fat.
3. Add the garlic, chili powder, cumin, salt, and black pepper to the skillet and cook for 1-2 minutes, until fragrant.
4. Stir in the enchilada sauce and simmer for 5 minutes.
5. Warm the tortillas in the microwave or on a griddle.
6. Spoon a generous amount of the beef and cheese filling onto each tortilla and roll up tightly.
7. Place the enchiladas seam-side down in a baking dish.
8. Pour any remaining enchilada sauce over the top of the enchiladas.
9. Sprinkle the shredded cheese over the top of the enchiladas.
10. Bake for 20-25 minutes, until the cheese is melted and bubbly.
11. Garnish with chopped cilantro and serve hot.
Appearance and Taste:
Classic Beef and Cheese Enchiladas are a beautiful dish with a golden-brown tortilla exterior and a cheesy, beefy filling. The enchilada sauce adds a tangy, slightly spicy flavor that complements the savory beef and cheese. The dish is hearty and filling, perfect for a satisfying meal.
Type of Dish: Mexican Main Dish
3 Main Ingredients: Beef, Cheese, Enchilada Sauce
