Classic Bean Soup

Classic Bean Soup is a hearty and comforting dish that is perfect for any occasion. This dish is packed with protein and fiber, making it a healthy and satisfying meal. In this recipe, we will show you how to make the perfect Classic Bean Soup that is sure to impress your family and friends.

Ingredients:

- 1 pound dried navy beans
- 1 large onion, chopped
- 2 cloves garlic, minced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 bay leaf
- 1 teaspoon dried thyme
- 6 cups chicken or vegetable broth
- Salt and pepper, to taste
- 2 tablespoons olive oil

Serves: 6

Cooking Tips:

- Soak the beans overnight to reduce cooking time and improve texture.
- Use a high-quality broth for the best flavor.
- Add a splash of vinegar or lemon juice to brighten the flavors.

Instructions:

1. Rinse the beans and soak them in water overnight.
2. In a large pot, heat the olive oil over medium heat. Add the onion, garlic, carrots, and celery and sauté until the vegetables are soft.
3. Drain the beans and add them to the pot along with the bay leaf, thyme, and broth.
4. Bring the soup to a boil, then reduce the heat and simmer for 1-2 hours, or until the beans are tender.
5. Remove the bay leaf and season the soup with salt and pepper to taste.
6. Serve hot with crusty bread or crackers.
Appearance and Taste:
Classic Bean Soup is a thick and hearty soup that is packed with flavor. The beans are tender and creamy, while the vegetables add a nice crunch and sweetness. The broth is rich and savory, with a hint of thyme and bay leaf. This dish is perfect for a cold winter day or a cozy night in.
Type: Soup, Vegetarian
Main Ingredients: Navy beans, Onion, Carrots