Classic Azerbaijani Lamb Bozbash with Vegetables and Herbs

Classic Azerbaijani Lamb Bozbash with Vegetables and Herbs is a hearty and flavorful dish that is perfect for any occasion. This traditional Azerbaijani recipe is made with tender lamb, a variety of vegetables, and aromatic herbs that create a delicious and satisfying meal.

To make this Classic Azerbaijani Lamb Bozbash with Vegetables and Herbs, you will need the following ingredients:

- 1 pound lamb, cut into small pieces
- 1 onion, chopped
- 2 carrots, chopped
- 2 potatoes, chopped
- 1 cup green beans, chopped
- 1 cup peas
- 1 cup chickpeas
- 1 cup chopped fresh herbs (parsley, cilantro, dill)
- 4 cups water
- Salt and pepper to taste

To start, heat a large pot over medium-high heat and add the lamb. Cook until browned on all sides, then remove from the pot and set aside. Add the onion to the pot and cook until softened, then add the carrots and potatoes and cook for a few minutes more.
Add the lamb back to the pot, along with the green beans, peas, chickpeas, and herbs. Pour in the water and season with salt and pepper. Bring to a boil, then reduce the heat and simmer for about an hour, or until the lamb is tender and the vegetables are cooked through.
Serve the Classic Azerbaijani Lamb Bozbash with Vegetables and Herbs hot, garnished with additional fresh herbs if desired. This dish is perfect for a cozy family dinner or a special occasion, and is sure to impress your guests with its rich flavor and satisfying texture.
Type: Main Dish

Ingredients:

- Lamb
- Vegetables
- Herbs
Overall, this Classic Azerbaijani Lamb Bozbash with Vegetables and Herbs is a delicious and satisfying dish that is perfect for any occasion. With its tender lamb, flavorful vegetables, and aromatic herbs, it is sure to become a favorite in your household. So why not give it a try today and experience the rich flavors of Azerbaijani cuisine for yourself?