Classic Armenian Ghapama with Rice and Raisins

Classic Armenian Ghapama with Rice and Raisins is a traditional Armenian dish that is perfect for any occasion. This dish is a combination of sweet and savory flavors that will leave your taste buds wanting more. The dish is made with a pumpkin that is stuffed with rice, raisins, and other delicious ingredients.
To make this Classic Armenian Ghapama with Rice and Raisins, you will need a medium-sized pumpkin, 2 cups of rice, 1 cup of raisins, 1 cup of chopped walnuts, 1 cup of sugar, 1 cup of butter, 1 teaspoon of cinnamon, and 1 teaspoon of salt. This recipe serves 6-8 people.
To start, preheat your oven to 350°F. Cut off the top of the pumpkin and remove the seeds and pulp. In a large bowl, mix together the rice, raisins, walnuts, sugar, butter, cinnamon, and salt. Stuff the pumpkin with the rice mixture and replace the top of the pumpkin.
Place the pumpkin in a baking dish and add enough water to cover the bottom of the dish. Cover the pumpkin with foil and bake for 2-3 hours, or until the pumpkin is tender.
Once the pumpkin is cooked, remove it from the oven and let it cool for a few minutes. Carefully remove the top of the pumpkin and scoop out the rice mixture. Serve the rice mixture on a platter and garnish with chopped walnuts and raisins.
This Classic Armenian Ghapama with Rice and Raisins is a delicious and hearty dish that is perfect for any occasion. The pumpkin adds a unique flavor and texture to the dish, while the rice, raisins, and walnuts provide a sweet and savory taste. The dish is visually appealing and will impress your guests with its unique presentation.
Type: Main Dish
Ingredients: Pumpkin, Rice, Raisins