Citrus-Marinated Steak Fajitas
Citrus-Marinated Steak Fajitas are a delicious and healthy meal that is perfect for any occasion. This dish is made with juicy steak that has been marinated in a tangy citrus sauce, and then grilled to perfection. The fajitas are then served with a variety of colorful vegetables, including bell peppers, onions, and tomatoes, which add a burst of flavor and nutrition to the dish.
To make Citrus-Marinated Steak Fajitas, you will need the following ingredients:
- 1 pound flank steak, sliced into thin strips
- 1/2 cup fresh orange juice
- 1/4 cup fresh lime juice
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- Salt and pepper, to taste
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow onion, sliced
- 1 tomato, diced
- 8-10 flour tortillas
- Optional toppings: shredded cheese, sour cream, guacamole, salsa
To begin, combine the orange juice, lime juice, olive oil, garlic, cumin, chili powder, salt, and pepper in a large bowl. Add the sliced steak and toss to coat. Cover and refrigerate for at least 30 minutes, or up to 2 hours.
When you're ready to cook, preheat your grill or grill pan to medium-high heat. Remove the steak from the marinade and discard the excess liquid. Grill the steak for 3-4 minutes per side, or until it is cooked to your desired level of doneness. Remove the steak from the grill and let it rest for a few minutes before slicing it into thin strips.
While the steak is resting, grill the bell peppers and onion slices until they are tender and slightly charred. Warm the tortillas on the grill or in the microwave.
To assemble the fajitas, place a few slices of steak and some grilled vegetables on each tortilla. Top with diced tomatoes and any optional toppings you like. Roll up the tortilla and enjoy!
Citrus-Marinated Steak Fajitas are a delicious and healthy meal that is perfect for any occasion. This dish is bursting with flavor and nutrition, thanks to the tangy citrus marinade and colorful vegetables. The steak is juicy and tender, with a slightly smoky flavor from the grill. The vegetables are sweet and slightly charred, adding a nice crunch to the dish. Overall, Citrus-Marinated Steak Fajitas are a must-try dish that is sure to impress your family and friends.
Type of dish: Main course
3 main ingredients: Flank steak, bell peppers, citrus marinade
