Citrus-Marinated Steak and Chicken Fajitas
Citrus-Marinated Steak and Chicken Fajitas: A Delicious and Healthy Meal
Looking for a delicious and healthy meal that's easy to make? Look no further than Citrus-Marinated Steak and Chicken Fajitas! This dish is packed with flavor and nutrition, making it the perfect choice for any meal.
Ingredients (serves 4):
- 1 lb. flank steak, sliced into thin strips
- 1 lb. boneless, skinless chicken breasts, sliced into thin strips
- 1 red bell pepper, sliced into thin strips
- 1 green bell pepper, sliced into thin strips
- 1 yellow onion, sliced into thin strips
- 1/4 cup fresh lime juice
- 1/4 cup fresh orange juice
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 tsp. ground cumin
- 1 tsp. chili powder
- Salt and pepper, to taste
- 8-10 flour tortillas
- Optional toppings: shredded cheese, sour cream, guacamole, salsa
Instructions:
1. In a large bowl, whisk together the lime juice, orange juice, olive oil, garlic, cumin, chili powder, salt, and pepper. Add the sliced steak and chicken to the bowl, and toss to coat. Cover and refrigerate for at least 30 minutes, or up to 2 hours.
2. Heat a large skillet over medium-high heat. Add the marinated steak and chicken to the skillet, along with the sliced bell peppers and onion. Cook for 8-10 minutes, stirring occasionally, until the meat is cooked through and the vegetables are tender.
3. Warm the tortillas in the microwave or on a griddle. Serve the fajita mixture on the warm tortillas, and top with your favorite toppings.
Appearance and Taste:
Citrus-Marinated Steak and Chicken Fajitas are a colorful and flavorful dish that will impress your guests. The marinated meat is tender and juicy, and the combination of citrus and spices gives it a tangy and slightly sweet flavor. The bell peppers and onions add a nice crunch and sweetness to the dish, while the tortillas provide a soft and chewy texture. Topped with shredded cheese, sour cream, guacamole, and salsa, these fajitas are a crowd-pleaser that everyone will love.
Type of Dish: Main Course
3 Main Ingredients: Flank Steak, Chicken Breasts, Bell Peppers
