Citrus-Marinated Steak and Chicken Burritos

Citrus-Marinated Steak and Chicken Burritos are a delicious and flavorful dish that is perfect for any occasion. This dish is a combination of juicy steak and tender chicken that has been marinated in a tangy citrus sauce, wrapped in a warm tortilla, and topped with fresh ingredients.

To make this dish, you will need the following ingredients per serving:

- 1/4 pound of flank steak, sliced thinly
- 1/4 pound of boneless, skinless chicken breast, sliced thinly
- 1/4 cup of orange juice
- 1/4 cup of lime juice
- 1/4 cup of olive oil
- 1 tablespoon of honey
- 1 teaspoon of cumin
- 1/2 teaspoon of chili powder
- Salt and pepper to taste
- 1 large flour tortilla
- 1/4 cup of shredded lettuce
- 1/4 cup of diced tomatoes
- 1/4 cup of shredded cheddar cheese
- 1/4 cup of sour cream

To begin, combine the orange juice, lime juice, olive oil, honey, cumin, chili powder, salt, and pepper in a large bowl. Add the sliced steak and chicken to the bowl and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours.
When you are ready to cook, heat a large skillet over medium-high heat. Add the marinated steak and chicken to the skillet and cook for 5-7 minutes, or until the meat is cooked through and browned on the outside.
To assemble the burrito, warm the tortilla in the microwave for 10-15 seconds. Place the tortilla on a plate and add the cooked steak and chicken to the center of the tortilla. Top with shredded lettuce, diced tomatoes, shredded cheddar cheese, and a dollop of sour cream.
This dish is a perfect combination of tangy and savory flavors. The citrus marinade adds a bright and refreshing taste to the meat, while the toppings add a creamy and crunchy texture. The burrito is warm and comforting, making it a perfect meal for any time of day.
Type of dish: Main course
Main ingredients: Steak, chicken, citrus marinade