Citrus-Marinated Piccata Chicken
Citrus-Marinated Piccata Chicken is a delicious and healthy dish that is perfect for any occasion. This dish is made with tender chicken breasts that are marinated in a tangy citrus sauce and then coated in a crispy breadcrumb mixture. The result is a flavorful and juicy chicken that is sure to impress your guests.
To make this dish, you will need the following ingredients:
- 4 boneless, skinless chicken breasts
- 1/2 cup fresh lemon juice
- 1/4 cup fresh orange juice
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 tablespoons butter
- 2 tablespoons olive oil
- Lemon wedges, for serving
To begin, combine the lemon juice, orange juice, olive oil, garlic, salt, and pepper in a large bowl. Add the chicken breasts and toss to coat. Cover and refrigerate for at least 30 minutes, or up to 4 hours.
In a separate bowl, combine the breadcrumbs, Parmesan cheese, and parsley. Remove the chicken from the marinade and coat each breast in the breadcrumb mixture, pressing the mixture onto the chicken to ensure it sticks.
Heat the butter and olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5-7 minutes on each side, or until golden brown and cooked through.
Serve the Citrus-Marinated Piccata Chicken with lemon wedges on the side for squeezing over the top. This dish is perfect for a healthy and flavorful dinner that is sure to impress.
Type: Main Dish
Ingredients:
- Chicken breasts
- Lemon juice
- Orange juice
Appearance: The Citrus-Marinated Piccata Chicken is a beautiful golden brown color with a crispy breadcrumb coating. The chicken is juicy and tender, and the dish is garnished with fresh parsley and lemon wedges.
Taste: The Citrus-Marinated Piccata Chicken is bursting with flavor from the tangy citrus marinade and the crispy breadcrumb coating. The chicken is juicy and tender, and the dish is perfectly balanced with a hint of salt and pepper. The lemon wedges add a bright and refreshing finish to the dish.
