Citrus-Marinated Fish Tacos

Citrus-Marinated Fish Tacos are a delicious and healthy dish that is perfect for any occasion. This dish is made with fresh fish that is marinated in a tangy citrus sauce, then grilled to perfection. The result is a flavorful and juicy fish that is perfect for tacos.

To make Citrus-Marinated Fish Tacos, you will need the following ingredients:

- 1 lb. fresh fish (such as tilapia or cod)
- 1/4 cup fresh lime juice
- 1/4 cup fresh orange juice
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 tsp. cumin
- 1 tsp. chili powder
- Salt and pepper, to taste
- Corn tortillas
- Shredded cabbage
- Sliced avocado
- Salsa

To begin, combine the lime juice, orange juice, olive oil, garlic, cumin, chili powder, salt, and pepper in a bowl. Add the fish and marinate for at least 30 minutes.
Preheat your grill to medium-high heat. Remove the fish from the marinade and grill for 3-4 minutes per side, or until cooked through.
To assemble the tacos, warm the corn tortillas on the grill or in the oven. Top each tortilla with shredded cabbage, sliced avocado, and a piece of grilled fish. Drizzle with salsa and serve immediately.
Citrus-Marinated Fish Tacos are a perfect combination of tangy and savory flavors. The fish is juicy and tender, with a slightly smoky flavor from the grill. The cabbage and avocado add a nice crunch, while the salsa adds a bit of heat. This dish is perfect for a summer barbecue or a quick and easy weeknight dinner.
Type of dish: Main course

Main ingredients:

- Fresh fish
- Citrus juices
- Spices