Citrus-Herb Chicken Piccata

Citrus-Herb Chicken Piccata is a delicious and flavorful dish that is perfect for any occasion. This dish is made with tender chicken breasts that are coated in a tangy citrus and herb sauce, making it a perfect combination of sweet and savory flavors.

To make this dish, you will need the following ingredients per serving:

- 1 boneless, skinless chicken breast
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1/4 cup chicken broth
- 1/4 cup freshly squeezed lemon juice
- 1 tablespoon capers
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh thyme

To start, pound the chicken breast until it is an even thickness. In a shallow dish, mix together the flour, salt, and pepper. Dredge the chicken in the flour mixture, shaking off any excess.
In a large skillet, heat the olive oil and butter over medium-high heat. Add the chicken and cook for 3-4 minutes per side, until golden brown and cooked through. Remove the chicken from the skillet and set aside.
In the same skillet, add the chicken broth, lemon juice, and capers. Bring the mixture to a simmer and cook for 2-3 minutes, until slightly thickened. Stir in the parsley and thyme.
To serve, place the chicken on a plate and spoon the sauce over the top. Garnish with additional herbs, if desired.
This Citrus-Herb Chicken Piccata is a perfect combination of tangy and savory flavors. The chicken is tender and juicy, while the sauce is bright and flavorful. This dish is perfect for a weeknight dinner or a special occasion.
Type of dish: Main course
3 main ingredients: Chicken, lemon, capers