Cilantro Lime Gazpacho

Cilantro Lime Gazpacho is a refreshing and healthy dish that is perfect for hot summer days. This chilled soup is packed with fresh vegetables and herbs, making it a nutritious and flavorful meal. To make this delicious dish, you will need the following ingredients:

- 4 cups chopped ripe tomatoes
- 1 cup chopped cucumber
- 1/2 cup chopped red onion
- 1/2 cup chopped red bell pepper
- 1/4 cup chopped fresh cilantro
- 2 tablespoons fresh lime juice
- 1 tablespoon olive oil
- 1 garlic clove, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cumin
- 1/4 teaspoon chili powder
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper (optional)

To start, combine the tomatoes, cucumber, red onion, red bell pepper, cilantro, lime juice, olive oil, garlic, salt, black pepper, cumin, chili powder, smoked paprika, and cayenne pepper (if using) in a blender or food processor. Blend until smooth, then chill in the refrigerator for at least 30 minutes before serving.
When ready to serve, ladle the gazpacho into bowls and garnish with additional cilantro and lime wedges, if desired. The soup should be bright red in color and have a smooth, creamy texture. The taste is tangy and slightly spicy, with a refreshing kick from the lime and cilantro.
Cilantro Lime Gazpacho is a vegetarian and gluten-free dish that is perfect for a light lunch or dinner. It is also a great way to use up fresh produce from your garden or local farmers market. With its bold flavors and vibrant colors, this dish is sure to impress your guests and leave them feeling satisfied and refreshed.
Type: Chilled Soup
Main Ingredients: Tomatoes, Cucumber, Cilantro