Chunky Lentil and Vegetable Soup

Chunky Lentil and Vegetable Soup is a hearty and healthy dish that is perfect for any season. This soup is packed with nutritious ingredients that will keep you feeling full and satisfied. The combination of lentils and vegetables creates a delicious and flavorful soup that is sure to become a family favorite.

To make this Chunky Lentil and Vegetable Soup, you will need the following ingredients per serving:

- 1/2 cup of lentils
- 1/2 cup of chopped vegetables (carrots, celery, onion, and bell pepper)
- 1 cup of vegetable broth
- 1/2 cup of diced tomatoes
- 1 clove of garlic, minced
- 1/2 teaspoon of dried thyme
- Salt and pepper to taste

To start, rinse the lentils and set them aside. In a large pot, sauté the chopped vegetables and garlic until they are tender. Add the lentils, vegetable broth, diced tomatoes, and thyme to the pot. Bring the soup to a boil, then reduce the heat and let it simmer for about 30 minutes, or until the lentils are tender.
Once the soup is done cooking, season it with salt and pepper to taste. Serve the Chunky Lentil and Vegetable Soup hot, garnished with fresh herbs or croutons if desired.
This Chunky Lentil and Vegetable Soup is a vegan and gluten-free dish that is perfect for a healthy and satisfying meal. The lentils provide a good source of protein and fiber, while the vegetables add a variety of vitamins and minerals. The soup has a hearty and filling texture, with a delicious blend of flavors from the vegetables and herbs.
Type: Soup
Main Ingredients: Lentils, Vegetables, Vegetable Broth