Chunky Chicken and Corn Chowder

Chunky Chicken and Corn Chowder is a hearty and delicious soup that is perfect for any occasion. This dish is a combination of tender chicken, sweet corn, and creamy potatoes, all simmered together in a rich and flavorful broth. If you're looking for a comforting and satisfying meal, this recipe is sure to hit the spot.

To make this Chunky Chicken and Corn Chowder, you will need the following ingredients:

- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 2 cups frozen corn kernels
- 2 cups diced potatoes
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon dried thyme
- Salt and pepper, to taste

To begin, heat the olive oil in a large pot over medium-high heat. Add the chicken and cook until browned on all sides, about 5 minutes. Remove the chicken from the pot and set aside.
Add the onion and garlic to the pot and cook until softened, about 3 minutes. Add the corn and potatoes and cook for another 5 minutes, stirring occasionally.
Pour in the chicken broth and bring the mixture to a boil. Reduce the heat to low and simmer for 15-20 minutes, or until the potatoes are tender.
Stir in the heavy cream and thyme, and season with salt and pepper to taste. Add the cooked chicken back to the pot and simmer for another 5 minutes, or until heated through.
Serve the Chunky Chicken and Corn Chowder hot, garnished with fresh herbs or crumbled bacon if desired. This dish is perfect for a cozy night in or a family gathering, and is sure to be a crowd-pleaser.
Type: Soup, Main Dish

Ingredients:

- Chicken breasts
- Corn kernels
- Potatoes
This Chunky Chicken and Corn Chowder is a creamy and flavorful soup that is sure to satisfy your cravings. With tender chicken, sweet corn, and hearty potatoes, this dish is a perfect comfort food for any occasion. Try this recipe today and enjoy a delicious and satisfying meal!