Chocolate and Raspberry Porridge with Buckwheat

Chocolate and Raspberry Porridge with Buckwheat is a delicious and healthy breakfast option that will satisfy your sweet tooth. This dish is a perfect combination of creamy porridge, rich chocolate, and tangy raspberries.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup buckwheat groats
- 1 cup almond milk
- 1/2 cup raspberries
- 1 tablespoon cocoa powder
- 1 tablespoon maple syrup
- 1/4 teaspoon vanilla extract
- Pinch of salt

To start, rinse the buckwheat groats and add them to a pot with almond milk, cocoa powder, maple syrup, vanilla extract, and salt. Bring the mixture to a boil, then reduce the heat and let it simmer for 10-15 minutes, stirring occasionally.
Once the porridge is cooked, transfer it to a bowl and top it with fresh raspberries. You can also add some chopped nuts or seeds for extra crunch.
This Chocolate and Raspberry Porridge with Buckwheat is a great source of fiber, protein, and healthy fats. It's also gluten-free and vegan-friendly. The porridge has a creamy texture with a rich chocolate flavor and a hint of sweetness from the maple syrup. The raspberries add a refreshing and tangy taste that balances out the richness of the chocolate.
In summary, this dish can be described as a 'Healthy Indulgence' and its three main ingredients are buckwheat, raspberries, and chocolate. Try this recipe for a delicious and nutritious breakfast that will keep you energized throughout the day.