Chocolate and Cherry Porridge with Buckwheat

Chocolate and Cherry Porridge with Buckwheat is a delicious and healthy breakfast option that will satisfy your sweet tooth. This dish is a perfect combination of creamy porridge, rich chocolate, and sweet cherries. It is a vegan and gluten-free recipe that is easy to make and packed with nutrients.

To make this Chocolate and Cherry Porridge with Buckwheat, you will need the following ingredients per serving:

- 1/2 cup buckwheat groats
- 1 cup almond milk
- 1/2 cup water
- 1 tablespoon cocoa powder
- 1 tablespoon maple syrup
- 1/4 teaspoon vanilla extract
- 1/4 cup fresh cherries, pitted and chopped
- 1 tablespoon chopped dark chocolate

To start, rinse the buckwheat groats and soak them in water for at least 30 minutes. Drain and rinse again. In a saucepan, combine the soaked buckwheat groats, almond milk, water, cocoa powder, maple syrup, and vanilla extract. Bring to a boil, then reduce the heat and simmer for 15-20 minutes, stirring occasionally, until the porridge is thick and creamy.
Once the porridge is cooked, remove from heat and stir in the chopped cherries. Transfer the porridge to a bowl and sprinkle with chopped dark chocolate. Serve hot and enjoy!
This Chocolate and Cherry Porridge with Buckwheat is a perfect breakfast dish that is both healthy and indulgent. The creamy porridge is infused with rich chocolate flavor and sweet cherries, making it a perfect combination of flavors. The buckwheat groats add a nutty flavor and a chewy texture to the dish, making it more filling and satisfying.
This dish can be classified as a vegan and gluten-free breakfast porridge. The three main ingredients of this dish are buckwheat groats, almond milk, and cherries.