Chipotle Sweet Potato Flavored Tortillas

Chipotle Sweet Potato Flavored Tortillas - A Delicious Twist on Traditional Tortillas
Looking for a unique and flavorful twist on traditional tortillas? Look no further than these Chipotle Sweet Potato Flavored Tortillas! Made with a blend of sweet potatoes, chipotle peppers, and other delicious ingredients, these tortillas are sure to be a hit with your family and friends.

Ingredients (per serving):

- 1 cup mashed sweet potatoes
- 1/4 cup all-purpose flour
- 1/4 cup cornmeal
- 1/4 cup chipotle peppers in adobo sauce, chopped
- 1/4 cup water
- 1/4 tsp salt
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp cumin

Cooking Tips:

- Be sure to use mashed sweet potatoes that are completely cooled before adding them to the other ingredients.
- If the dough is too sticky, add a little more flour or cornmeal until it reaches the right consistency.
- These tortillas can be made ahead of time and stored in the refrigerator or freezer until ready to use.

Cooking Process:

1. In a large mixing bowl, combine the mashed sweet potatoes, flour, cornmeal, chipotle peppers, water, salt, garlic powder, onion powder, and cumin. Mix well until a dough forms.
2. Divide the dough into 6 equal portions and roll each portion into a ball.
3. On a lightly floured surface, use a rolling pin to roll each ball into a thin, round tortilla.
4. Heat a non-stick skillet over medium-high heat. Cook each tortilla for 1-2 minutes on each side, or until lightly browned and cooked through.
5. Serve warm and enjoy!
Appearance and Taste:
These Chipotle Sweet Potato Flavored Tortillas are a beautiful golden color with specks of red from the chipotle peppers. They have a slightly sweet and smoky flavor with a hint of spice from the peppers. The texture is soft and slightly chewy, making them perfect for wrapping up your favorite fillings.
Type of Dish:
Appetizer, Side Dish
Main Ingredients:
Sweet Potatoes, Chipotle Peppers, Cornmeal