Chinese Noodles
Chinese Noodles Recipe: A Delicious and Easy-to-Make Dish
Chinese Noodles are a popular and delicious dish that can be enjoyed by everyone. This dish is perfect for those who love noodles and want to try something new. The dish is made with a combination of fresh vegetables, meat, and noodles, which are cooked together to create a flavorful and satisfying meal.
Ingredients:
- 1 pound Chinese noodles
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 cup sliced mushrooms
- 1 cup sliced carrots
- 1 cup sliced cabbage
- 1/2 cup soy sauce
- 1/4 cup oyster sauce
- 1/4 cup hoisin sauce
- 1 tablespoon cornstarch
- 1/4 cup water
- Salt and pepper to taste
Cooking Tips:
- Use fresh vegetables for the best flavor and texture.
- Cook the noodles according to the package instructions and rinse with cold water to prevent them from sticking together.
- Use a wok or a large skillet to cook the vegetables and noodles.
- Mix the sauces and cornstarch together before adding them to the wok or skillet.
Cooking Process:
1. Heat the vegetable oil in a wok or a large skillet over medium-high heat.
2. Add the onion and garlic and cook for 2-3 minutes until fragrant.
3. Add the red and green bell peppers, mushrooms, carrots, and cabbage and cook for 5-7 minutes until the vegetables are tender.
4. In a small bowl, mix together the soy sauce, oyster sauce, hoisin sauce, cornstarch, and water.
5. Add the cooked noodles to the wok or skillet and pour the sauce over the noodles and vegetables.
6. Toss everything together until the noodles and vegetables are coated with the sauce.
7. Cook for an additional 2-3 minutes until the sauce thickens and the noodles are heated through.
8. Season with salt and pepper to taste.
Appearance and Taste:
Chinese Noodles are a colorful and flavorful dish that is sure to impress. The dish has a mix of textures, with the soft noodles and tender vegetables. The sauce is savory and slightly sweet, with a hint of umami from the oyster sauce. The dish is perfect for a quick and easy weeknight dinner or a special occasion.
Type of Dish: Main Course
3 Main Ingredients:
- Chinese noodles
- Vegetables (bell peppers, mushrooms, carrots, cabbage)
- Sauce (soy sauce, oyster sauce, hoisin sauce)
