Chinese BBQ Duck Wonder
Chinese BBQ Duck Wonder is a mouth-watering dish that will leave you craving for more. This dish is a perfect blend of sweet and savory flavors that will tantalize your taste buds. To make this dish, you will need the following ingredients:
Ingredients:
- 1 whole duck
- 1 tablespoon of five-spice powder
- 1 tablespoon of salt
- 1 tablespoon of sugar
- 1 tablespoon of honey
- 1 tablespoon of soy sauce
- 1 tablespoon of rice wine
- 1 tablespoon of hoisin sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of sesame oil
- 2 cloves of garlic, minced
- 1 piece of ginger, sliced
- 1 bunch of scallions, chopped
- 1 cup of water
Serving: 4-6 people
Cooking Tips:
- Make sure to dry the duck thoroughly before marinating it.
- Use a sharp knife to score the skin of the duck to allow the marinade to penetrate.
- Baste the duck with the marinade every 30 minutes to ensure that it is evenly coated.
- Roast the duck at a high temperature to achieve a crispy skin.
Cooking Process:
1. Preheat the oven to 375°F.
2. In a bowl, mix together the five-spice powder, salt, and sugar.
3. Rub the mixture all over the duck, including the cavity.
4. In another bowl, mix together the honey, soy sauce, rice wine, hoisin sauce, oyster sauce, sesame oil, garlic, ginger, and scallions.
5. Pour the mixture over the duck, making sure to coat it evenly.
6. Place the duck on a roasting pan and pour 1 cup of water into the pan.
7. Roast the duck for 1 hour and 30 minutes, basting it with the marinade every 30 minutes.
8. Increase the oven temperature to 425°F and roast the duck for an additional 15-20 minutes to achieve a crispy skin.
9. Remove the duck from the oven and let it rest for 10 minutes before carving.
Appearance and Taste:
Chinese BBQ Duck Wonder is a beautiful dish with a crispy, golden-brown skin and tender, juicy meat. The marinade gives the duck a sweet and savory flavor with a hint of spice from the five-spice powder. The dish is best served with steamed rice and stir-fried vegetables.
Type: Main Dish
Ingredients: Duck, Five-Spice Powder, Honey
