Chimichurri Steak Delights

Chimichurri Steak Delights are a mouth-watering dish that will leave your taste buds craving for more. This dish is a perfect combination of juicy steak and tangy chimichurri sauce. To make this dish, you will need the following ingredients:

For the steak:

- 4 ribeye steaks
- Salt and pepper to taste
- Olive oil

For the chimichurri sauce:

- 1 cup fresh parsley leaves
- 1/2 cup fresh cilantro leaves
- 3 garlic cloves
- 1/4 cup red wine vinegar
- 1/2 cup olive oil
- Salt and pepper to taste
To start, season the ribeye steaks with salt and pepper on both sides. Heat a skillet over medium-high heat and add a drizzle of olive oil. Once the skillet is hot, add the steaks and cook for 3-4 minutes on each side for medium-rare. For a more well-done steak, cook for an additional 1-2 minutes on each side.
While the steak is cooking, prepare the chimichurri sauce. In a food processor, combine the parsley, cilantro, garlic, red wine vinegar, and olive oil. Pulse until the mixture is well combined but still slightly chunky. Season with salt and pepper to taste.
Once the steak is cooked to your desired doneness, remove it from the skillet and let it rest for a few minutes. Slice the steak against the grain into thin strips.
To serve, spoon the chimichurri sauce over the sliced steak. This dish is best served with a side of roasted vegetables or a fresh salad.
Chimichurri Steak Delights are a perfect combination of juicy steak and tangy chimichurri sauce. The steak is cooked to perfection and the chimichurri sauce adds a burst of flavor to every bite. This dish is perfect for a special occasion or a weeknight dinner. It's easy to make and will impress your guests with its delicious taste.
Type of dish: Main course
Main ingredients: Ribeye steak, parsley, cilantro