Chilled yellow tomato and basil soup

Chilled Yellow Tomato and Basil Soup: A Refreshing Summer Delight
Looking for a light and refreshing soup to beat the summer heat? Look no further than this chilled yellow tomato and basil soup recipe! Packed with fresh, seasonal ingredients, this soup is the perfect way to cool down on a hot day.

To make this delicious soup, you'll need the following ingredients:

- 4 large yellow tomatoes, chopped
- 1 small yellow onion, chopped
- 2 cloves garlic, minced
- 1/4 cup fresh basil leaves, chopped
- 1/4 cup olive oil
- 1/4 cup white wine vinegar
- 1/4 cup water
- Salt and pepper, to taste

To serve, you'll also need:

- Fresh basil leaves, for garnish
- Crusty bread, for dipping
To start, heat the olive oil in a large saucepan over medium heat. Add the onion and garlic and sauté until softened, about 5 minutes. Add the chopped tomatoes, basil, white wine vinegar, and water, and bring the mixture to a boil. Reduce the heat and simmer for 10-15 minutes, until the tomatoes are soft and the flavors have melded together.
Remove the soup from the heat and let it cool slightly. Then, transfer the mixture to a blender or food processor and blend until smooth. Season with salt and pepper to taste.
Chill the soup in the refrigerator for at least 2 hours, or until completely chilled. When ready to serve, ladle the soup into bowls and garnish with fresh basil leaves. Serve with crusty bread for dipping.
This chilled yellow tomato and basil soup is the perfect appetizer or light lunch for a hot summer day. The soup has a bright, sunny appearance and a fresh, herbaceous aroma. The taste is tangy and refreshing, with a subtle sweetness from the yellow tomatoes. Overall, this dish is a delicious and healthy way to beat the heat this summer.
Type: Chilled Soup

Ingredients:

- Yellow Tomatoes
- Basil
- Olive Oil