Chilled tomato and watermelon soup

Chilled Tomato and Watermelon Soup: A Refreshing Summer Delight
Looking for a light and refreshing soup to beat the summer heat? Look no further than chilled tomato and watermelon soup! This delicious soup is a perfect blend of sweet and savory flavors, with a refreshing and cooling effect that will leave you feeling rejuvenated.

To make this soup, you will need the following ingredients per serving:

- 1 cup chopped ripe tomatoes
- 1 cup chopped seedless watermelon
- 1/4 cup chopped red onion
- 1/4 cup chopped cucumber
- 1/4 cup chopped red bell pepper
- 1 tablespoon chopped fresh basil
- 1 tablespoon chopped fresh mint
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon red wine vinegar
- Salt and freshly ground black pepper, to taste

To prepare the soup, simply combine all of the ingredients in a blender or food processor and blend until smooth. Chill the soup in the refrigerator for at least an hour before serving.
The appearance of this soup is a vibrant and eye-catching pink color, with small flecks of green herbs and red vegetables throughout. The taste is a perfect balance of sweet and tangy, with a refreshing and cooling effect that is perfect for hot summer days.
This chilled tomato and watermelon soup is a perfect appetizer or light meal, and is sure to impress your guests with its unique and delicious flavor. So why not give it a try today and enjoy the taste of summer in a bowl!
Type: Cold Soup
Ingredients: Tomatoes, Watermelon, Red Onion
Cooking Tips: Use ripe and juicy tomatoes and watermelon for the best flavor. Adjust the seasoning according to your taste. Serve the soup chilled with a garnish of fresh herbs or diced vegetables.