Chilled tomato and tarragon soup

Chilled Tomato and Tarragon Soup Recipe: A Refreshing Summer Delight
Looking for a refreshing and healthy summer soup recipe? Try making the chilled tomato and tarragon soup! This soup is perfect for hot summer days, as it is served cold and bursting with fresh flavors. The combination of juicy tomatoes and fragrant tarragon creates a deliciously light and tangy soup that will leave you feeling satisfied and refreshed.

Ingredients (serves 4):

- 6 large ripe tomatoes, chopped
- 1 small red onion, chopped
- 2 garlic cloves, minced
- 2 cups vegetable broth
- 1/4 cup fresh tarragon leaves, chopped
- 1/4 cup fresh basil leaves, chopped
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- Salt and pepper to taste

Cooking Tips:

- Use ripe and juicy tomatoes for the best flavor.
- If you don't have vegetable broth, you can use chicken or beef broth instead.
- For a smoother soup, you can strain the soup through a fine-mesh sieve before chilling.

Instructions:

1. In a large bowl, combine the chopped tomatoes, red onion, garlic, vegetable broth, tarragon, basil, olive oil, and red wine vinegar. Season with salt and pepper to taste.
2. Using an immersion blender or a regular blender, blend the soup until smooth.
3. Chill the soup in the refrigerator for at least 2 hours, or until completely chilled.
4. Serve the chilled tomato and tarragon soup in bowls, garnished with additional tarragon leaves and a drizzle of olive oil.
Appearance and Taste:
This chilled tomato and tarragon soup is a beautiful bright red color and has a smooth and creamy texture. The aroma of fresh tarragon and basil is irresistible, and the tangy flavor of the tomatoes is perfectly balanced with the herbs and vinegar. This soup is light and refreshing, making it the perfect appetizer or light lunch on a hot summer day.
Type of Dish: Cold Soup
Main Ingredients: Tomatoes, Tarragon, Vegetable Broth