Chilled tomato and smoked salmon soup with cream cheese

Chilled Tomato and Smoked Salmon Soup with Cream Cheese: A Refreshing Summer Delight
Looking for a refreshing and flavorful soup to beat the summer heat? Look no further than this chilled tomato and smoked salmon soup with cream cheese! This dish is perfect for a light lunch or as an appetizer for a summer dinner party.

Ingredients (serves 4):

- 4 large ripe tomatoes, chopped
- 1 small red onion, chopped
- 2 garlic cloves, minced
- 1/2 cup cream cheese, softened
- 1/2 cup smoked salmon, chopped
- 1/4 cup fresh basil leaves, chopped
- 2 tablespoons olive oil
- 2 tablespoons red wine vinegar
- Salt and pepper to taste

Cooking Tips:

- Use ripe and juicy tomatoes for the best flavor.
- Chill the soup for at least 2 hours before serving to allow the flavors to meld together.
- Garnish with additional smoked salmon and basil leaves for an extra pop of flavor.

Instructions:

1. In a blender or food processor, combine the chopped tomatoes, red onion, garlic, olive oil, and red wine vinegar. Blend until smooth.
2. Add the softened cream cheese and blend again until well combined.
3. Transfer the soup to a large bowl and stir in the chopped smoked salmon and basil leaves.
4. Season with salt and pepper to taste.
5. Cover the bowl with plastic wrap and chill in the refrigerator for at least 2 hours.
6. Serve the chilled soup in bowls and garnish with additional smoked salmon and basil leaves.
Appearance and Taste:
This chilled tomato and smoked salmon soup with cream cheese is a beautiful bright red color and has a smooth and creamy texture. The flavors of the ripe tomatoes, smoked salmon, and cream cheese blend together perfectly to create a refreshing and savory taste that is perfect for a hot summer day.
Type of Dish:
Cold Soup
Main Ingredients:
Tomatoes, Smoked Salmon, Cream Cheese