Chilled tomato and celery soup with horseradish

Chilled Tomato and Celery Soup with Horseradish: A Refreshing Summer Delight
Looking for a light and refreshing soup to beat the summer heat? Look no further than this chilled tomato and celery soup with horseradish! Packed with fresh vegetables and a zesty kick of horseradish, this soup is the perfect way to cool down on a hot day.

To make this soup, you'll need:

- 4 large tomatoes, chopped
- 4 stalks of celery, chopped
- 1 small onion, chopped
- 2 cloves of garlic, minced
- 2 cups of vegetable broth
- 1/4 cup of horseradish
- Salt and pepper to taste

To start, sauté the onion and garlic in a large pot until they're soft and fragrant. Add the chopped tomatoes and celery, and continue to cook until the vegetables are tender. Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat and let the soup simmer for about 10 minutes.
Once the soup has cooled, transfer it to a blender and puree until smooth. Stir in the horseradish and season with salt and pepper to taste. Chill the soup in the refrigerator for at least an hour before serving.
When you're ready to serve, ladle the chilled soup into bowls and garnish with a sprig of fresh parsley or a dollop of sour cream. The soup should be bright red in color, with a smooth and creamy texture. The flavor is a perfect balance of sweet and savory, with a spicy kick from the horseradish.
Overall, this chilled tomato and celery soup with horseradish is a delicious and healthy way to beat the summer heat. It's perfect for a light lunch or as a refreshing appetizer before a meal. Give it a try and see for yourself!
Type: Chilled Soup
Main Ingredients: Tomatoes, Celery, Horseradish