Chilled tomato and basil soup with mozzarella
Chilled Tomato and Basil Soup with Mozzarella - A Refreshing Summer Delight
Looking for a refreshing and healthy summer soup recipe? Try this chilled tomato and basil soup with mozzarella, a perfect blend of fresh tomatoes, aromatic basil, and creamy mozzarella. This soup is not only delicious but also easy to make, and it's a great way to beat the summer heat.
Ingredients (serves 4):
- 6 ripe tomatoes, chopped
- 1 small onion, chopped
- 2 garlic cloves, minced
- 1/2 cup fresh basil leaves, chopped
- 1/4 cup olive oil
- 2 tbsp balsamic vinegar
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup water
- 1 cup mozzarella cheese, diced
Cooking Tips:
- Use ripe and juicy tomatoes for the best flavor.
- If you don't have fresh basil, you can use dried basil, but the flavor won't be as intense.
- You can use a blender or food processor to puree the soup, but make sure to let it cool down first.
Instructions:
1. In a large bowl, combine the chopped tomatoes, onion, garlic, basil, olive oil, balsamic vinegar, salt, and black pepper. Mix well and let it sit for 10-15 minutes to allow the flavors to meld.
2. Transfer the mixture to a blender or food processor and puree until smooth.
3. Add the water and blend again until well combined.
4. Transfer the soup to a large bowl and refrigerate for at least 1 hour or until chilled.
5. To serve, ladle the soup into bowls and top with diced mozzarella cheese.
Appearance and Taste:
This chilled tomato and basil soup with mozzarella is a beautiful bright red color with specks of green basil and white mozzarella. The aroma of fresh basil and ripe tomatoes is irresistible, and the taste is even better. The soup is creamy and smooth, with a perfect balance of sweet and tangy flavors. The mozzarella adds a creamy and slightly salty touch that complements the soup perfectly.
Type of Dish: Cold Soup
Main Ingredients: Tomatoes, Basil, Mozzarella
In conclusion, this chilled tomato and basil soup with mozzarella is a perfect summer dish that is healthy, refreshing, and delicious. It's easy to make and can be served as an appetizer or a light meal. Try it out and impress your guests with this flavorful and beautiful soup.
