Chilled spinach and cucumber soup

Chilled spinach and cucumber soup is a refreshing and healthy dish that is perfect for hot summer days. This soup is packed with nutrients and flavor, making it a great addition to any meal. To make this delicious soup, you will need the following ingredients:

Ingredients (serves 4):

- 2 cups fresh spinach leaves
- 1 large cucumber, peeled and chopped
- 1/2 cup plain Greek yogurt
- 1/4 cup chopped fresh dill
- 1/4 cup chopped fresh parsley
- 1 garlic clove, minced
- 1/4 cup chopped red onion
- 1/4 cup olive oil
- 1/4 cup white wine vinegar
- Salt and pepper to taste

To start, combine the spinach, cucumber, yogurt, dill, parsley, garlic, red onion, olive oil, and white wine vinegar in a blender. Blend until smooth and creamy. Season with salt and pepper to taste.
Once the soup is blended, transfer it to a large bowl and chill in the refrigerator for at least 30 minutes before serving. When ready to serve, divide the soup into four bowls and garnish with additional chopped herbs and a drizzle of olive oil.
This chilled spinach and cucumber soup is a perfect appetizer or light lunch. It is a great way to get your daily dose of greens and is packed with flavor. The soup has a smooth and creamy texture with a refreshing taste that is perfect for hot summer days.
Type: Chilled soup
Main ingredients: Spinach, cucumber, Greek yogurt
Overall, this chilled spinach and cucumber soup is a must-try recipe that is easy to make and delicious to eat. It is a perfect dish for those who are looking for a healthy and refreshing meal that is packed with nutrients and flavor.