Chilled Soybean Soup

Chilled Soybean Soup is a refreshing and healthy dish that is perfect for hot summer days. This Korean-inspired soup is packed with protein and nutrients, making it a great option for vegetarians and vegans. To make this delicious soup, you will need the following ingredients:

- 2 cups of cooked soybeans
- 2 cups of water
- 1/2 cup of chopped onion
- 1/2 cup of chopped cucumber
- 1/2 cup of chopped tomato
- 1/4 cup of chopped scallions
- 2 tablespoons of soy sauce
- 2 tablespoons of rice vinegar
- 1 tablespoon of sesame oil
- Salt and pepper to taste

To start, blend the cooked soybeans and water in a blender until smooth. Add the chopped onion, cucumber, tomato, scallions, soy sauce, rice vinegar, sesame oil, salt, and pepper to the blender and blend until everything is well combined.
Once the soup is blended, transfer it to a large bowl and chill it in the refrigerator for at least 30 minutes. When you're ready to serve, ladle the chilled soup into bowls and garnish with additional chopped scallions and sesame seeds, if desired.
This Chilled Soybean Soup is a perfect appetizer or light meal that is both healthy and delicious. The soup has a smooth and creamy texture with a slightly nutty flavor from the soybeans. The addition of fresh vegetables and seasonings gives the soup a bright and refreshing taste that is perfect for summer.
Type: Korean-inspired soup
Main ingredients: Soybeans, cucumber, tomato