Chilled red pepper and cucumber soup
Chilled Red Pepper and Cucumber Soup Recipe: A Refreshing Summer Delight
Looking for a light and refreshing soup to beat the summer heat? Try this chilled red pepper and cucumber soup recipe that's bursting with flavors and nutrients. This soup is perfect for a quick and easy lunch or as a starter for a dinner party. The best part? It's super easy to make and requires only a handful of ingredients.
Ingredients (serves 4):
- 2 red bell peppers, roasted and peeled
- 2 cucumbers, peeled and seeded
- 1 small red onion, chopped
- 2 garlic cloves, minced
- 2 cups vegetable broth
- 1/2 cup plain Greek yogurt
- 2 tbsp olive oil
- 2 tbsp red wine vinegar
- Salt and pepper to taste
- Fresh herbs (such as basil or parsley) for garnish
Cooking tips:
- To roast the red peppers, place them on a baking sheet and broil for 10-15 minutes, turning occasionally, until the skin is charred and blistered. Let them cool, then peel off the skin and remove the seeds and stem.
- For a smoother soup, blend the ingredients in a blender or food processor until smooth. For a chunkier soup, use an immersion blender or pulse the ingredients in a blender or food processor until desired consistency is reached.
- Chill the soup in the refrigerator for at least 2 hours before serving to allow the flavors to meld together.
Cooking process:
1. In a large bowl, combine the roasted red peppers, cucumbers, red onion, garlic, vegetable broth, olive oil, and red wine vinegar. Season with salt and pepper to taste.
2. Using an immersion blender or a blender, puree the mixture until smooth.
3. Stir in the Greek yogurt until well combined.
4. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or until chilled.
5. Serve the soup in bowls, garnished with fresh herbs.
Appearance and taste:
This chilled red pepper and cucumber soup is a beautiful bright red color with a creamy texture. The flavors are fresh and tangy, with a hint of sweetness from the roasted red peppers. The cucumber adds a refreshing crunch, while the Greek yogurt gives the soup a creamy and slightly tangy finish. The soup is perfect for a hot summer day, and the vibrant colors and flavors will impress your guests.
Type of dish: Chilled soup
Main ingredients: Red bell peppers, cucumbers, Greek yogurt
