Chilled pumpkin and apple soup with sage

Chilled Pumpkin and Apple Soup with Sage: A Refreshing Delight
Looking for a refreshing and healthy soup recipe that's perfect for any season? Try this chilled pumpkin and apple soup with sage! This dish is a perfect blend of sweet and savory flavors that will tantalize your taste buds. The soup is easy to make and can be served as a starter or a light meal.

Ingredients (serves 4):

- 1 small pumpkin, peeled and chopped
- 2 apples, peeled and chopped
- 1 onion, chopped
- 2 garlic cloves, minced
- 4 cups vegetable broth
- 1/2 cup heavy cream
- 1/4 cup fresh sage leaves, chopped
- Salt and pepper to taste

Cooking Tips:

- Use a sharp knife to peel and chop the pumpkin and apples.
- To save time, you can use pre-chopped pumpkin and apple.
- Use fresh sage leaves for the best flavor.

Instructions:

1. In a large pot, sauté the onion and garlic until soft.
2. Add the pumpkin and apple and cook for 5 minutes.
3. Pour in the vegetable broth and bring to a boil.
4. Reduce heat and simmer for 20 minutes or until the pumpkin and apple are tender.
5. Remove from heat and let cool.
6. Puree the soup in a blender until smooth.
7. Stir in the heavy cream and chopped sage leaves.
8. Season with salt and pepper to taste.
9. Chill the soup in the refrigerator for at least 2 hours before serving.
Appearance and Taste:
This chilled pumpkin and apple soup with sage is a beautiful light orange color and has a smooth and creamy texture. The soup has a sweet and savory flavor with a hint of sage that adds a refreshing taste. The chilled temperature of the soup makes it perfect for a hot summer day.
Type of Dish:
Chilled Soup
Main Ingredients:
Pumpkin, Apple, Sage
In conclusion, this chilled pumpkin and apple soup with sage is a perfect dish for any occasion. It's easy to make, healthy, and delicious. Serve it as a starter or a light meal and impress your guests with this refreshing delight.